Swedish cuisine: there’s more than just meatballs!

One of the best extra’s when traveling to Swedish Lapland is definitely the cuisine. Truly fresh and high-quality food which most of us haven’t even heard of, and often can’t even pronounce! Leaving Sweden is always with the feeling that your appetites have been completely satisfied.

Although Swedish meatballs are enjoyed in Ikeas all over the world, there is far more to this Scandinavian country’s cuisine than the ubiquitous meatball. 

Swedish food can’t be talked about without mentioning berries. There is no chance you won’t eat a dish decorated with lingonberries or a toast with cloudberry jam. Native only to Swedish Lapland, these tart berries were a key ingredient in an ancient Scandinavian medicinal tea and no breakfast is served without cloudberry jam.

Obviously, there is an amazing variety of fish, from the famous Arctic char and crayfish to Kalix Löjrom, known among the caviar enthusiasts as the ‘gold of the North’. It is frequently served at the Nobel prize banquets.

You should definitely try Elk and Reindeer as well. They are delicious in combination with local forest mushrooms.  Reindeer meat has been used in the native Sámi diet for centuries.

And of course, there is Smörgåsbord. This is a typical meal served buffet-style with a variety of hot and cold dishes. Bread, butter and cheese are standard items. It’s customary to start with cold fish dishes, which are generally various forms of herring, salmon and eel. Afterwards, people usually continue with other cold dishes, moving on to the hot ones. Dessert can also be served as Smörgåsbord! 

If you are looking for a spot in Swedish Lapland with exquisite local cuisine, try the small-scale Pinetree Lodge, the up-scale ICErestaurant in Jukkasjärvi, or the restaurant of the Abisko Mountain Station. 

Enjoy your meals in Swedish Lapland! For sure, that will not be a problem at all! 

Midsummer festivities in Sweden

Mid-June, school is out and Sweden’s nature and ambience burst into life. The sun literally never sets! This calls for celebration, friends and family gather for the most typical of all Swedish traditions: Midsummer.

Summer holidays

Sweden’s traditions are closely related to nature. At Midsummer, many begin their 5 weeks of holidays. Starting with the celebration of Midsummer Eve, which is always celebrated in the countryside. The day before June 21^st, everyone leaves town, everything closes, and the city streets are suddenly spookily deserted. The blooming countryside however is packed. Friends and family gather for a joyful weekend away.

Celebrate-good-times-come-on

Midsummer Eve returns every year on the Friday between 19 and 25 June. People usually start the day by picking flowers and making wreaths to place on the maypole, which is a key component in the celebrations.

The maypole is raised in an open spot and everyone delights in the traditional ring-dances. The teenagers however usually don’t participate and go dancing in the trendy bars and clubs.

The Midsummer menu

Dinner consists of pickled herring, boiled new potatoes with fresh dill, sourced cream and chives. This is often followed by a grilled dish of some kind, for example salmon or spare-ribs. For desserts, you should have the first strawberries of the season with cream.

For drinks, there is plenty of cold beer and schnapps, preferably spiced. Every time glasses are refilled, singing breaks out, the livelier the better. People like to go dancing in the evening, preferably in an outdoor location. Many wooden dance floors are constructed by the lakes, and the music echoes back on the opposite shore.

Mysterious times

Legend says that the night before Midsummer’s day is a magical time for love. During this night, many a relationship is put to the test under the influence of alcohol! Single girls and women are supposed to pick seven different kind of flowers and lay them under their pillows. At night, their future husbands will appear to them in a dream. Besides, Midsummer just like Whitsun is still a popular time for weddings and christenings.